Kitchen Garden Tasting Table

Taste seasonal produce harvested from the U.S. Botanic Garden's Kitchen Garden and learn what is growing there and why particular plants were selected. Urban Agriculture Education Specialist Lola Bloom will share practical insight intended to spark ideas for growing and enjoying food from seed to table.

This is an informal drop-in experience offered repeatedly during the two-hour program window, so families may arrive at any point. No registration is required.