Garden Chefs
- Date
- August 6th
- Time
- 9:00 AM–3:30 PM
- Age
- Ages 9–12
- Cost
- $350 per camper; full—waitlist available
Location
JC Raulston Arboretum at NC State University
4415 Beryl Road, Raleigh, NC 27606 · Directions
Hillsborough Street
Young cooks trace food from garden to table through hands-on growing, tasting and cooking. Campers practice gardening and supervised kitchen skills, prepare recipes from scratch and learn techniques such as slicing, chopping and using kitchen tools. Children bring lunch Monday–Thursday and prepare Friday’s lunch together.
This is one day of a five-day camp limited to 16 participants. Drop-off begins at 8:30 a.m. Camp runs rain or shine with weather adjustments. The session is full, but a waitlist is available.