Radishes
- Flavor
- Crisp and peppery
- Best for
- Salads, tacos, roasting
- Choose
- Firm roots with fresh tops
- Store
- Remove tops; refrigerate
Radishes bring a juicy crunch and peppery bite to raw dishes, while roasting makes them milder and sweeter.
Smaller firm roots are usually crisper; remove the greens before refrigerating so the roots keep their snap.