Eggplants
- Flavor
- Mild, savory and silky when cooked
- Best for
- Grilling, roasting, stews
- Choose
- Glossy, firm fruit with a green cap
- Store
- Refrigerate briefly
Eggplant turns creamy and savory when cooked through, especially after grilling or roasting.
Choose fruit that feels heavy and springs back gently when pressed; use it while the skin remains glossy.