Cauliflower
- Flavor
- Mild, nutty and vegetal
- Best for
- Roasting, curries, mashing
- Choose
- Compact pale curd without spots
- Store
- Refrigerate dry
Cauliflower's mild curd takes on browned, nutty flavor when roasted and stays tender-crisp when steamed briefly.
Look for a compact head protected by fresh leaves and avoid wet or darkened spots.