Broccoli
- Flavor
- Green, earthy and gently bitter
- Best for
- Roasting, steaming, stir-fries
- Choose
- Tight, dark-green florets
- Store
- Refrigerate dry
Broccoli combines a crisp stalk with tender florets and becomes sweeter with quick, high-heat cooking.
Choose compact heads without yellowing, then trim only the dry end of the stalk before cooking.