Marionberries
- Flavor
- Tart, earthy and sweet
- Best for
- Fresh eating, jam, pie
- Choose
- Dark, fragrant berries
- Store
- Refrigerate; handle gently
Marionberry is the familiar market name for the ‘Marion’ trailing blackberry cultivar grown in Oregon.
In the Willamette Valley, trailing blackberries typically fruit from late June into early August. Their small seeds, strong aroma, and balanced acidity make them especially good fresh or in jam and pie.