Cooking with Krystal: Chinese Vegetable Moon Pockets

Children prepare Chinese vegetable moon pockets in a hands-on dumpling session. Folding, filling, and shaping support fine-motor skills and teamwork while introducing food traditions and the ways meals connect families and communities. The plant-based program also encourages new flavors and kitchen confidence.

This is a drop-in program, but capacity is limited. A set number of families will be admitted every 15 minutes.