Evelyn’s Midtown Kitchen – French Macarons

Chef Evelyn leads an immersive pastry workshop on producing smooth macaron shells, well-formed feet, and buttercream fillings. Participants practice meringue preparation, macaronage, piping, baking, troubleshooting, and filling while creating summer-pastel macarons. Planned flavors include strawberry champagne, raspberry buttercream or jam, vanilla-bean cream, and lemon lavender.

Each participant leaves with a gift box of handmade macarons, a recipe packet, and professional tips. Beginners and experienced home bakers are both welcome.

What to expect

• Students share workstations and equipment in groups of four.
• Hands-on classes generally accommodate 12–20 people.
• Expect to stand and actively bake for most of the session.
• Closed-toe shoes are recommended, and long hair should be secured.
• Participants may be asked to wash their hands several times for safe food handling.
• Parking is free.