Gourmets at the Garden: Chef Eric Wells
- Date
- July 30th
- Time
- 6:30 PM–7:30 PM
- Age
- Ages 8–12
- Cost
- $15 per member; $25 per nonmember
Location
Cleveland Botanical Garden
11030 East Blvd, Cleveland, OH 44106 · Directions
University Circle
Chef Eric Wells of Skye LaRae’s leads this installment of the summer tasting series. Guests receive bite-sized samples and learn how a Cleveland-area chef works with local ingredients to create summertime dishes at home.
Admission includes access to both the indoor and outdoor gardens, allowing families to explore the Botanical Garden around the one-hour culinary program.